滋味夢想廚房
觀塘區不少家庭生活壓力大、家長工時長，未必日日準備健康小食。本校又無小食部，同學小息／午膳常靠零食充飢，甚至食辣條等高加工食品，長遠未必有利健康。我哋會由跨學科主題學習日「健康化驗員」起步，透過顯微鏡觀察及閱讀食物標籤，建立「少加工、較健康」判斷準則；再做各級問卷了解需要，設計平價健康餐單與流程，最少2次快閃小食部試營運，並於2026年進行嘉年華分享成果。
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